Project Profile of Mango Processing and Packaging Industry in Bangladesh

Mango is called the “king of fruits” for good reason. Its demand is soaring both domestically and internationally. Most importantly, Bangladesh produces some of the sweetest varieties like Himsagar, Langra, and Amrapali. This opens an enormous opportunity for mango processing and packaging industries. Processed mango products such as pulp, juice, jams, and canned mangoes have a high market potential.

Investing in mango processing can create jobs, increase farmers’ income, and contribute to export earnings. Besides that, modern packaging ensures longer shelf life, better market access, and premium pricing. In this article, we’ll explore the project details, production plan, cost estimation, and financial projections for a mango processing and packaging industry in Bangladesh.




1. Introduction

Mango cultivation is widespread in Bangladesh, especially in districts like Rajshahi, Chapainawabganj, and Kushtia. Approximately 3.5 million metric tons of mango are produced annually. However, due to poor post-harvest management, nearly 30% of mangoes are wasted. Processing these mangoes into pulp, juice, jams, and other products reduces wastage, ensures year-round availability, and adds value.

Besides local consumption, processed mango products have strong export potential. Countries like the USA, UK, Middle East, and EU nations are significant importers of mango pulp and juice. Therefore, setting up a mango processing and packaging plant is highly lucrative.


2. Project Objective

  • Reduce post-harvest losses by processing raw mangoes.

  • Produce mango pulp, juice, jam, and other products for domestic and export markets.

  • Ensure proper hygienic packaging to extend shelf life.

  • Provide employment opportunities and support local mango farmers.


3. Production Capacity

The proposed plant will operate on a medium scale, processing approximately 10 metric tons of raw mangoes per day.

Product Type Daily Production Annual Production (300 Days) Unit Price (BDT) Annual Revenue (BDT)
Mango Pulp (kg) 5,000 1,500,000 200 300,000,000
Mango Juice (L) 3,000 900,000 150 135,000,000
Mango Jam (kg) 500 150,000 350 52,500,000
Canned Mango (kg) 300 90,000 500 45,000,000
Total Revenue 532,500,000

Most importantly, these numbers are based on conservative market estimates. With strong marketing, export expansion, and seasonal promotions, revenue could increase by 15–20%.


4. Plant Layout and Technology

A modern mango processing plant requires a well-planned layout for smooth operation. The plant should include:

  1. Raw Mango Reception Zone: Cleaning, sorting, and inspection of raw mangoes.

  2. Processing Zone: Mango peeling, pulping, pasteurization, juice extraction, and jam preparation.

  3. Packaging Zone: Filling, sealing, labeling, and cold storage for processed products.

  4. Storage and Warehouse: Separate areas for raw mangoes, processed products, and packaging materials.

  5. Utility Area: Boiler, water treatment, refrigeration, and waste management.

Technology: The plant will use semi-automatic or fully automatic machines for washing, pulping, juice extraction, pasteurization, and canning. Modern packaging machinery ensures airtight sealing and extended shelf life.


5. Required Machinery

Machinery Description Quantity Unit Cost (BDT) Total Cost (BDT)
Mango Washing and Sorting Unit 1 1,500,000 1,500,000
Mango Peeling & Pulping Machine 2 2,000,000 4,000,000
Juice Extractor 1 1,800,000 1,800,000
Jam Cooking & Mixing Machine 1 1,500,000 1,500,000
Canning & Filling Machine 2 2,500,000 5,000,000
Pasteurization Unit 1 1,800,000 1,800,000
Cold Storage & Refrigeration 1 2,000,000 2,000,000
Packaging & Labeling Machine 1 1,200,000 1,200,000
Miscellaneous Utility Machines - - 1,200,000
Total Machinery Cost 19,000,000

Most importantly, machine quality affects output efficiency and shelf life. Investing in reliable machinery ensures fewer breakdowns and better product quality.


6. Land and Building Requirement

Component Area (sq. ft.) Estimated Cost (BDT)
Processing Plant 8,000 16,000,000
Storage & Cold Room 2,000 5,000,000
Office & Utilities 1,000 3,000,000
Total 11,000 24,000,000

The plant should be located near mango-producing areas like Rajshahi, Chapainawabganj, or Kushtia to minimize raw material transportation costs.


7. Raw Material Requirement

Raw Material Daily Requirement Annual Requirement (300 Days) Unit Cost (BDT) Total Cost (BDT)
Raw Mangoes 10,000 kg 3,000,000 kg 40 120,000,000
Sugar 1,000 kg 300,000 kg 50 15,000,000
Citric Acid 50 kg 15,000 kg 200 3,000,000
Packaging Materials - - - 10,000,000
Miscellaneous - - - 2,000,000
Total Raw Material Cost 150,000,000

Proper sourcing of raw mangoes from local farmers ensures fresh quality and supports rural economy.


8. Human Resource Requirement

Category No. of Staff Monthly Salary (BDT) Annual Cost (BDT)
Plant Manager 1 80,000 960,000
Production Supervisor 2 50,000 1,200,000
Machine Operators 6 25,000 1,800,000
Quality Control Staff 2 30,000 720,000
Packaging Staff 6 20,000 1,440,000
Lab Technician 1 35,000 420,000
Office & Admin Staff 3 25,000 900,000
Drivers & Logistics 3 20,000 720,000
Total Staff 24 - 7,160,000

A skilled workforce ensures smooth production, quality control, and efficient operations.


9. Utility and Operational Costs

Utility Type Monthly Cost (BDT) Annual Cost (BDT)
Electricity 150,000 1,800,000
Water & Sewage 50,000 600,000
Fuel & Gas 100,000 1,200,000
Maintenance & Repairs 50,000 600,000
Total 350,000 4,200,000

Utility costs depend on plant size, machinery, and seasonal demand. Efficient management can reduce costs by 10–15%.


10. Total Investment

Component Cost (BDT)
Land & Building 24,000,000
Machinery & Equipment 19,000,000
Raw Material (1st Year) 150,000,000
Human Resource (1st Year) 7,160,000
Utilities & Operational 4,200,000
Miscellaneous 5,000,000
Total Investment 209,360,000

The project can be financed through a combination of equity, bank loans, and government incentives for agro-based industries.


11. Financial Projection

Particulars Year 1 (BDT) Year 2 (BDT) Year 3 (BDT)
Revenue 532,500,000 580,000,000 630,000,000
Raw Material Cost 150,000,000 165,000,000 180,000,000
Staff Cost 7,160,000 7,500,000 8,000,000
Utility & Operational 4,200,000 4,500,000 5,000,000
Depreciation & Misc. 6,000,000 6,000,000 6,000,000
Net Profit 365,140,000 397,000,000 431,000,000

Most importantly, the profit margin exceeds 60% in the first year, making this project highly attractive for investors.


12. Marketing Strategy

  1. Focus on export markets (USA, UK, EU, Middle East).

  2. Develop strong domestic distribution networks in supermarkets and retail stores.

  3. Use e-commerce platforms to sell directly to consumers.

  4. Emphasize hygienic packaging and organic certification.

  5. Attend trade fairs and agro-expo events for visibility.


13. Risk Analysis

Risk Type Mitigation Strategy
Raw Material Shortage Contract farming & forward purchase agreements
Price Fluctuation Long-term supplier contracts & futures hedging
Machine Breakdown Preventive maintenance & spare parts inventory
Market Competition Product differentiation & branding
Quality Control Issues Regular lab testing & training

Mitigating risks ensures project sustainability and builds investor confidence.


14. Conclusion

The mango processing and packaging industry in Bangladesh has enormous potential. Most importantly, it creates value for farmers, reduces wastage, generates employment, and has strong export demand. With modern machinery, proper packaging, and strategic marketing, this project is highly bankable.


15. Call to Action

We make bankable project profiles in Bangladesh and abroad. If you are interested in investing in mango processing or any agro-based business, our team can prepare a detailed, ready-to-finance project report.

Contact Us Today:

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