Project Profile of Juice and Beverage Manufacturing Unit in Bangladesh

Juice and beverage manufacturing in Bangladesh has emerged as one of the most promising business opportunities. The demand for natural fruit juices, carbonated drinks, and health beverages has grown significantly due to changing lifestyles and increasing awareness of health. Investing in this sector offers strong profit potential because consumer demand is consistent throughout the year. Besides that, Bangladesh’s agricultural diversity provides a steady supply of fruits for juice production, reducing raw material costs.


This article provides a comprehensive project profile for setting up a Juice and Beverage Manufacturing Unit in Bangladesh. It includes investment requirements, production capacity, machinery, raw material needs, staffing, marketing potential, and profitability analysis.


1. Project Overview

Business Name: Juice and Beverage Manufacturing Unit
Location: Dhaka / Chattogram / Any Industrial Zone in Bangladesh
Production Capacity: 10,000 liters/day
Products: Fruit juices (mango, orange, pineapple), ready-to-drink beverages, carbonated drinks, flavored water
Project Cost: BDT 1.20 Crore (approx.)

The unit will focus on producing high-quality juices and beverages targeting urban and semi-urban markets. The project aims to meet both retail and wholesale demands.


2. Market Potential

The beverage industry in Bangladesh is growing at an annual rate of 10–12%. The urban population prefers packaged drinks due to convenience and hygiene. Besides that, health-conscious consumers increasingly choose fruit juices over carbonated drinks. Mango, orange, and pineapple are among the most popular flavors, and seasonal demand creates opportunities for promotional campaigns.

Fruit Type Market Demand (Liters/Year) Price per Liter (BDT) Notes
Mango 5,000,000 150 Peak demand during summer
Orange 3,500,000 140 Consumed year-round
Pineapple 2,000,000 160 Seasonal availability

Besides that, ready-to-drink beverages are gaining popularity in offices, schools, and restaurants. Export potential exists in nearby countries such as India, Nepal, and Bhutan.


3. Raw Material Requirements

Raw materials form the backbone of a beverage manufacturing unit. The main ingredients include fruit pulp, sugar, water, preservatives, flavoring agents, and packaging materials.

Raw Material Quantity/Month Price per Kg/Liter (BDT) Monthly Cost (BDT)
Mango Pulp 5,000 kg 200 10,00,000
Orange Juice 3,500 liters 180 6,30,000
Pineapple Pulp 2,000 kg 220 4,40,000
Sugar 2,000 kg 60 1,20,000
Preservatives 50 kg 1,500 75,000
Packaging Bottles 10,000 pcs 15 1,50,000
Labels & Caps 10,000 pcs 5 50,000
Total - - 24,65,000

The unit can adjust raw material procurement based on production schedules and seasonal availability.


4. Machinery and Equipment

Setting up a modern beverage unit requires specialized machinery to ensure hygiene and productivity.

Machinery/Equipment Capacity/Specification Price (BDT)
Juice Extractor Machine 1,000 liters/hour 15,00,000
Pasteurization Unit 2,000 liters/hour 10,00,000
Mixing & Blending Tank 3,000 liters capacity 5,00,000
Filling Machine 1,000 bottles/hour 8,00,000
Bottle Capping Machine 1,000 caps/hour 3,00,000
Labeling Machine 1,500 bottles/hour 2,50,000
Cold Storage / Refrigerator 5,000 liters capacity 7,00,000
Laboratory Equipment Quality Testing Tools 2,00,000
Miscellaneous Equipment Pumps, Pipes, Conveyor 2,00,000
Total Machinery Cost - 54,50,000

These machines ensure consistent quality and support high-volume production.


5. Staffing Requirements

A medium-scale juice and beverage unit requires a mix of skilled and semi-skilled employees.

Position No. of Staff Monthly Salary (BDT) Total Monthly Cost (BDT)
Production Manager 1 60,000 60,000
Machine Operators 4 25,000 1,00,000
Quality Controller 1 40,000 40,000
Packing Staff 6 15,000 90,000
Sales & Marketing Staff 3 30,000 90,000
Drivers 2 20,000 40,000
Administrative Staff 2 25,000 50,000
Security & Maintenance 2 18,000 36,000
Total Staff Cost/Month 21 - 4,06,000

Proper staffing ensures smooth operation, consistent production, and timely delivery.


6. Production Process

The production process of juice and beverages includes several steps:

  1. Fruit Selection: Fresh fruits are selected based on quality.

  2. Washing & Sorting: Fruits are washed thoroughly to remove dust and contaminants.

  3. Pulp Extraction: Juice or pulp is extracted using modern machines.

  4. Blending & Sweetening: Fruit juice is blended with sugar, water, and other ingredients.

  5. Pasteurization: The juice is pasteurized to kill microbes and extend shelf life.

  6. Filling & Packaging: Juice is filled into bottles, capped, and labeled.

  7. Cold Storage: Finished products are stored in temperature-controlled conditions before distribution.

This process ensures hygiene, taste, and safety for consumers.


7. Production Capacity & Revenue Estimation

Assuming 10,000 liters/day production and 300 working days/year, the annual output is:

Annual Production: 10,000 liters/day × 300 days = 30,00,000 liters/year

Product Type Production (Liters/Year) Price per Liter (BDT) Annual Revenue (BDT)
Mango Juice 12,00,000 150 18,00,00,000
Orange Juice 10,00,000 140 14,00,00,000
Pineapple Juice 8,00,000 160 12,80,00,000
Total Revenue 30,00,000 - 44,80,00,000

8. Annual Expenses Estimation

Expense Head Amount (BDT)
Raw Materials 2,95,80,000
Staff Salary 48,72,000
Utilities (Electricity, Water, Gas) 30,00,000
Packaging & Labels 36,00,000
Marketing & Distribution 50,00,000
Miscellaneous Expenses 20,00,000
Total Expenses 5,79,52,000

9. Profitability Analysis

Annual Revenue: 44,80,00,000 BDT
Annual Expenses: 5,79,52,000 BDT

Estimated Profit: 44,80,00,000 – 5,79,52,000 = 38,00,48,000 BDT

This shows a strong return on investment, making juice and beverage manufacturing a highly profitable venture.


10. Investment Requirement

Item Amount (BDT)
Land & Building 25,00,000
Machinery & Equipment 54,50,000
Working Capital (Raw Materials, Staff, Utilities) 40,00,000
Miscellaneous Expenses 10,00,000
Total Project Cost 1,29,50,000

Investors can start with a medium-scale setup and expand production based on market demand.


11. Marketing Strategy

  1. Branding: Focus on quality, hygiene, and natural ingredients.

  2. Distribution: Target retail shops, supermarkets, restaurants, and offices.

  3. Promotions: Seasonal offers, taste testing campaigns, and social media marketing.

  4. Export Potential: Explore export opportunities to India, Nepal, and Bhutan.

Effective marketing ensures higher sales, customer loyalty, and brand recognition.


12. Risk Analysis

  • Raw Material Shortage: Seasonal fruits may affect production; solution: maintain proper inventory.

  • Competition: Many players exist; solution: emphasize quality and brand differentiation.

  • Regulatory Compliance: Ensure licenses and hygiene certifications to avoid legal issues.

  • Market Fluctuations: Price variations in raw materials; solution: negotiate long-term contracts with suppliers.


13. Conclusion

Setting up a Juice and Beverage Manufacturing Unit in Bangladesh is highly profitable due to growing demand, consistent raw material supply, and scalable production potential. Investors can expect strong returns within 2–3 years while contributing to local employment and healthy consumer choices.


14. Call to Action

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Website: www.projectprofilebd.com

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